Next, we got dressed in scrubs and got to visit the ICU and one of the operating rooms. We felt like the interns of the television show Gray's Anatomy. We had lunch in a private room of the hospital, in which our brave Patricia and Amy both tried duck tongue!
It was a wonderful hospital visit, and many of us had never been inside of an operating room, so that was quite interesting. We headed to the Humble Administrator's Garden, which is about 600 years old.
These gardens were filled with lakes, streams, bridges, pagodas, and PEOPLE! Amy mentioned that for her entire life she has been facinated by these gardens, and the stories behind them, and how amazing it was to be experiencing with such history. The Humble Administrator's Garden was originally built in 1509 during the Ming Dynasty (1368-1644). It was initially a private garden of a former government servant named Wang Xianchen. It was said he intended to build a garden after retired and just do some gardening work like planting trees and vegetables there, which was said to be the life of a humble man by him. Hence is the name of the garden. The garden was created upon the old relics of a resident and a temple. Water feature is the main background and its natural landscape includes small forests, hills and rock formations. It also has man-made pavilions, halls and parlors. Unlike the Grand View Garden and other famous gardens in Beijing, it is representative of the Ming Dynasty building style.
Then the evening closed with another diverse vegitarian meal. Each time we sit down at lunch or dinner we are blown away with how many different dishes we have had and not one of them has been the same.
Thanks to our hosts for the day, and yet again, and other wonderful day.
2 comments:
OK Megan (or is that "Beautiful Root"?)
I had to chime in and say hello. I've been enjoying following your group's exploits and adventures throughout China - sounds like an amazing experience.
Well, that is until I saw the picture of that duck-tongue dish - which might be the single most horrifying image I've seen on the internet. Good lord. There are some parts of animals and fish that is OK NOT TO EAT. And I thought my Mom's cooking was adventurously bad. Wow.
As an aside, Tammy and Ann Marie miss you and are a mess with you gone. They're walking the halls of Ball like extras in a zombie movie and actually trying to do real work. It's very sad.
Well take care, have fun, and I greatly look forward to hearing of your next meal of fish eyeballs and goat brains. :)
Mike
Hey all,
Sounds like you are having great fun while a so different life than from home!It makes me feel like to have my second GSE trip even if it will be in Shanghai...
Your blog is great and I'm learning from your experiences as well - some of them are even fresh to me!
When you guys need more accompany, just call me in - I will be more than happy to join as long as time fits in.
And Mike, I assure you we don't have any meal of 'fish eyeballs or goat brains'here but maybe fish skins and monkey brains...:D
Diana
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